Baked Beans
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Cook Time: 1 hour

Yield: 8-10

Ingredients

  • 1 2-lb. Can pork and beans
  • 1/4 cup mustard
  • 4 slices of bacon
  • 1/4 cup ketchup
  • 1 chopped onion
  • 1/8 cup cider vinegar
  • 1/2 cup brown sugar

Instructions

  1. Mix beans thoroughly with onion, brown sugar, mustard, ketchup and vinegar.
  2. Pour into dutch oven and place bacon on top of beans.
  3. Cover and Bake at 350 degrees at least 1 hour.
http://bestcamprecipes.com/dutch-oven-cooking/baked-beans/

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