Barbecued Shrimp
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Yield: 6


  • 2 pounds fresh or frozen large shrimp, shelled and deveined
  • 6 tablespoons butter or margarine
  • 1/2 cup snipped parsley
  • 3/4 teaspoon curry powder
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • Dash pepper


  1. Thaw shrimp.
  2. In a saucepan melt butter but do not brown.
  3. Then stir in parsley, curry powder, garlic, salt, and pepper.
  4. Add shrimp and stir to coat.
  5. Prepare 6 12”x18” pieces of heavy duty aluminum foil.
  6. Divide the shrimp mixture equally among the foil.
  7. Fold foil around shrimp, sealing the edges well.
  8. Grill foil-wrapped shrimp packages over hot coals about 8 minutes.
  9. Turn and grill 7 to 8 minutes more or till done.
  10. Serve in foil packages, if desired.

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