- 6 bananas
- juice from 1 lemon
- 6 tsp. brown sugar
- 6 T. currant jelly
- 6 T coconut
- Peel bananas, place on individual sheets of aluminum foil and brush with lemon juice.
- Sprinkle each banana with 1 tablespoon brown sugar.
- Dot with margarine.
- Wrap in foil and place on hot coals for 7 to 9 minutes, turning often or on the grill for 14-17 minutes.
- To serve, remove from foil, spread 1 tablespoon of jelly on each banana and sprinkle each with 1 tablespoon of coconut.