Best Ever BBQ’s
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Yield: 8

Ingredients

  • 2 lbs. ground chuck
  • 1 egg, beaten
  • BBQ sauce
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup relish
  • 8 hamburger buns

Instructions

  1. Combine ground chuck, egg, and 1/4 cup bbq sauce; mix thoroughly.
  2. Shape into 16 round, thin patties.
  3. Place 1 tsp each of cheese, onion, relish and bbq sauce on half of the patties.
  4. Top each with a remaining patty, sealing edges well.
  5. Grill on foil over hot coals until done, turning once gently.
  6. Burgers are very juicy and delicious.
  7. Serve on hamburger buns.
https://bestcamprecipes.com/foil-meals/best-ever-bbqs/

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