Burgers in Foil
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Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 4

Ingredients

  • 1 - 2 lb ground beef
  • 4 - 16 inch squares aluminum foil
  • 4 Carrots; sliced
  • 1 can Potatoes; 16oz, sliced
  • 2 small Green bell peppers; chopped
  • Dehydrated onion flakes
  • Worcestershire sauce
  • Garlic powder
  • Salt & pepper to taste
  • Liquid smoke if desired

Instructions

  1. Separate meat into 4 portions.
  2. Place each in the center of a square of foil.
  3. Top with equal portions of chopped carrots, potatoes and peppers.
  4. Season with dehydrated onions, Worcestershire sauce, salt and pepper to taste.
  5. Sprinkle with liquid smoke.
  6. Seal foil, checking for leaks.
  7. Place on hot coals for 10 to 15 minutes per side.
https://bestcamprecipes.com/foil-meals/burgers-in-foil/

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