Campfire Peach Shortcake
A can of peaches in light syrup or juice works great as well.
Ingredients
- 2 Tbsp honey
- 1 Tbsp butter, melted
- 1/4 tsp cinnamon
- 2 med ripe bananas
- 2 med ripe peaches*
- 1/2 of 11 oz frozen pound cake, thawed & cut into 3/4inch slices
- 1/2 of 8 oz Cool whip, thawed
- 1/4 tsp cinnamon
- Dash of nutmeg
Instructions
- Stir honey, melted butter, & 1/4 tsp cinnamon in small container.
- Cut bananas & peaches into bite size pieces.
- Place in foil baking pan & add honey mixture.
- Toss to coat.
- Cook over campfire or on rack of uncovered grill over med heat for 8-10 minutes, stirring often. Spoon warm fruit over pound cake.
- Stir last three ingredients and spoon over top.
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