Easy Pork Loin
- 2-5 lbs Pork loin
- 1 Small (2-3 oz) bottle of garlic oil
- Montreal seasoning mix
- Foil or large foil cooking bags
- Rub the loin with the garlic oil.
- Coat liberally with the Montréal seasoning.
- Wrap tightly with three layers of foil or the large cooking bag.
- Grill over low coals cook 2 hrs rotating about every 15 min.
- Or bake in oven preheated to 350 degrees and placed in shallow pan for 1 1/2 to 2 hrs.