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Camper's Beef Stew
1-2 pounds stew meat
1 bag of frozen stew vegetables
1 pouch of McCormick stew seasoning
1/2 stick of butter
meat marinade of choice
heavy duty foil
Marinate meat. Put the stew meat in an air tight container with marinade
right after breakfast, to be chilled in cooler for the dinner meal. When
it is time for the dinner meal, cut foil in large enough piece to make
pouch. Place frozen veggies, meat and some marinade on foil. Sprinkle
season package on mixture and add the butter right on top. Fold foil
into pouch and set right on top of fire or grill for about an hour to
hour 1/2 until meat is done and tender.
Servings: 4 - 6 Preparation time: 60 - 90 minutes