Bacon and Eggs in a Bag
- 2 thick pieces of bacon
- 1 egg
- paper bag
- Cut both the bacon pieces in two.
- Lay the slices at the bottom of the bag so that all of it is covered.
- Crack the egg onto the bacon pieces.
- Roll the bag down three times.
- Push the stick through the bag so that the bag is hanging from the stick.
- Hold the stick over the fire for about 10-15 minutes.
- The bacon inside will protect the bag and help cook your meal.