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Homemade Ice Cream In A Coffee Can
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Prep Time: 20 minutes

Yield: 4-6

Ingredients

  • 1- 1 lb coffee can with lid (empty and cleaned)
  • 1- 3 lb coffee can with lid (empty and cleaned)
  • 1 pint of half & half (milk can be used instead)
  • 1 egg, beaten
  • 1/2 cup sugar
  • 1 tsp vanilla, 2 T. of choc. syrup, or 1/4 c of strawberries
  • Ice
  • Rock Salt

Instructions

  1. Add all of the above ingredients to the (1lb) coffee can.
  2. Put the lid on the coffee can and secure with duct tape.
  3. Place the 1 lb coffee can into the 3 lb coffee can.
  4. Surround with crushed ice and rock salt and place the lid onto the 3 lb coffee can.
  5. Have your kids sit on the ground and roll back and forth 3 to 4 feet apart.
  6. Roll for 8 to 10 minutes.
  7. Check to see if the ice cream is hard; if it isn’t replace the lid, add more ice and rock salt.
  8. Roll for another 8 mins.
  9. Remove the lid to the 1 lb can and serve in bowls.
https://bestcamprecipes.com/no-utensil-meals/homemade-ice-cream-coffee-can/