- 3 lb. ground meat
- 1 cup of corn flakes, crumbled
- 2 eggs
- salt, pepper
- 12 rolls
- cooking stick (same diameter as your thumb)
- Mix all ingredients thoroughly and divide into 12 portions.
- Wrap around the end of the stick making the roll long and thin.
- Tie securely with string or wrap in foil. Cook over coals turning frequently.
- Twist slightly to take off stick.
- Serve on a roll.