Breakfast Mountain Pie
- 2 slices Bacon
- 1 Egg
- 2 slices Bread
- Pam Non-Stick Spray
- Spray your pie iron with Pam or non-stick spray, then cut your bacon strips in half and lay them in the pie iron.
- Set 1 slice of bread on top of the bacon.
- Gently pat down the bread.
- Crack egg onto the bread.
- Lay cheese over top and cover with the other slice of bread.
- Close and cook slowly.
- When the bacon is cooked, the egg inside will be cooked.