Candy Apples
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Cook Time: 30 minutes


  • 1 apple
  • 1 oz. raisins
  • 1 Tbsp brown sugar
  • 1 cherry
  • 1 pineapple ring


  1. Core the apples and fill the bottom of dutch oven with apples standing stem side up.
  2. Pack brown sugar and raisins into the core holes.
  3. Place a pineapple ring on top of each apple.
  4. Place a cherry in center of each ring.
  5. Pour pineapple juice from the can of pineapple over the apples.
  6. Cover and Bake at 350 degrees for 30 minutes.