Baked Hawaiian Hamburgers
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  • 1 lb Ground beef
  • 1 Can pineapple slices
  • 1 Red onion
  • Red peppers
  • Green peppers


  1. Prepare beef patties just as you normally would for the BBQ, but place them in a square of heavy duty aluminum foil.
  2. Place one slice each of, pineapple, onion, and pepper on the patties, add seasoning and tightly seal foil over the top.
  3. These can then either be cooked on a grill, over a bed of coals, on a BBQ, or in the coals.
  4. Bake for approximately fifteen minutes then puncture foil with a fork (this will allow the meat to brown).
  5. Keep Cooking for five to ten minutes and serve with or without buns.
  6. You may want to add or substitute tomatoes or spicier peppers.

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