Barbecued Shrimp
Ingredients
- 2 pounds fresh or frozen large shrimp, shelled and deveined
- 6 tablespoons butter or margarine
- 1/2 cup snipped parsley
- 3/4 teaspoon curry powder
- 1 clove garlic, minced
- 1/2 teaspoon salt
- Dash pepper
Instructions
- Thaw shrimp.
- In a saucepan melt butter but do not brown.
- Then stir in parsley, curry powder, garlic, salt, and pepper.
- Add shrimp and stir to coat.
- Prepare 6 12”x18” pieces of heavy duty aluminum foil.
- Divide the shrimp mixture equally among the foil.
- Fold foil around shrimp, sealing the edges well.
- Grill foil-wrapped shrimp packages over hot coals about 8 minutes.
- Turn and grill 7 to 8 minutes more or till done.
- Serve in foil packages, if desired.
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