Camp Roast Beef
Ingredients
- 1 Large Beef Roast
- 1/2 Lb. Bacon
- 1/2 Cup Bourbon
- 1 Tsp. Garlic Powder
- 1 Tsp. Celery Salt
- 1 Tsp. Salt
- 1/2 Tsp. Black Pepper
- Heavy Duty Aluminum Foil
Instructions
- Tear a piece of foil large enough to hold roast and allow for air space, cup edges to hold liquids.
- Place the roast on the foil, pour bourbon over the top.
- Spice as indicated.
- Drape with bacon.
- Wrap with foil, leaving air space over the top.
- If using strong bourbon,
- light so alcohol burns off.
- Place on side of low fire.
- Cook time is about 20 minutes per pound.
- Works well in standard oven at 350°.
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