Campfire Corn on the Cob
- Corn on the cob, with the husks left on
- Salt and Pepper to taste
- Soak the corn, with the husks still on, in water making sure they are fully submersed.
- Remove the corn from the water and place directly over or on hot coals.
- Allow to cook for about 20-25 minutes, rotating a couple of times, and then remove from the fire and remove the husks making sure to wear hot mitts.
- The corn will be roasted and it's delicious with some butter and/or salt.