Campfire Corn on the Cob
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  • Corn on the cob, with the husks left on
  • Butter
  • Salt and Pepper to taste


  1. Soak the corn, with the husks still on, in water making sure they are fully submersed.
  2. Remove the corn from the water and place directly over or on hot coals.
  3. Allow to cook for about 20-25 minutes, rotating a couple of times, and then remove from the fire and remove the husks making sure to wear hot mitts.
  4. The corn will be roasted and it's delicious with some butter and/or salt.