Campfire Éclairs
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  • 1 8-ounce can Pillsbury crescent dinner rolls
  • 2 vanilla JELL-O Brand pudding snacks
  • 1 tub Betty Crocker whipped frosting (chocolate)
  • Thin-tip cooking sticks
  • Aluminum foil
  • Pam cooking spray


  1. Cover tip of stick with aluminum foil and spray with Pam.
  2. Stretch one crescent roll over foil and squeeze tip to close and tighten.
  3. Cook over campfire until golden brown turning frequently. (Crescent roll is done when it slides off the foil easily.)
  4. Fill center of crescent roll with vanilla pudding, spread chocolate frosting on top, and enjoy!