Campfire French Fries
- 4 Potatoes, cut into strips
- 1 - 2 Tbsp. Parmesan Cheese
- 1 Tbsp. Margarine
- 2 Tbsp. Bacon Bits
- Salt & Pepper
- Place potato strips on a large square of heavy duty foil, dull side out.
- Sprinkle with salt, pepper and cheese.
- Shake a bit to coat.
- Dot with margarine and sprinkle with bacon bits.
- Seal the foil, leaving a steam vent on top.
- Grill over hot coals turning several times until potatoes are tender; about 30 - 40 minutes.