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Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Yield: 4


  • 1lb Hamburger Meat
  • 1 Bag of frozen mix vegetables
  • Butter
  • Salt and pepper
  • Creole seasoning (for those who like an extra kick)
  • Aluminum foil (heavy duty)


  1. Use a piece of foil big enough to hold everything.
  2. Lay flat and place hamburger meat and veggies on foil.
  3. Top with butter, salt/pepper, creole seasoning, or even some garlic.
  4. Fold up foil and close ends.
  5. With fork punch a few holes at the top to let a little of the steam and heat escape. (Not too man! We need the steam to cook the mixture.)
  6. Let cook for 30-60 minutes or until meat is done.