Foil Dinner Packets
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Cook Time: 45 minutes


  • Heavy aluminum foil - 2 sheets
  • Chicken breast
  • 1 small onion sliced
  • 2 medium size potatoes cut into chunks
  • 2 medium size carrots cut into chunks
  • 1 medium size garlic clove - minced
  • 1/2 cup ranch style salad dressing (you can use italian or honey
  • Mustard or french)
  • Salt/pepper to taste
  • Any type of vegetable can be used in these foil packets


  1. Place the meat and or/fish in the center; season with salt & pepper, place vegetables around the meat and/or fish (onions and garlic can be placed on top of meat and/or fish & vegetables)
  2. Pour the salad dressing on top of meal.
  3. Close packet.
  4. Bring together the two sides folding down tightly; the two edges should be rolled up tightly.

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