Foiled Chicken Supreme
Rate this recipe

Cook Time: 1 hour


  • 3 or 4 skinless/boneless chicken breasts
  • Honey Dijon marinade (or honey-mustard dressing of choice)
  • 1 medium zucchini-chopped
  • 1 medium tomato-chopped
  • 1 small onion-chopped
  • paprika
  • garlic powder
  • seasoned salt
  • Foil - 2 sheets heavy duty


  1. Marinate chicken breasts for at least a few hours in marinade.
  2. Place chicken breasts on bottom of one sheet of foil.
  3. Top with zucchini, tomato and onion.
  4. Sprinkle spices on top.
  5. Fold foil and seal tightly.
  6. Wrap that package in the second sheet of foil, and seal tightly.
  7. Cook over open fire, or on the BBQ grill for about an hour.


Before leaving for camping, try putting the chicken breasts in a zipper bag and freeze them. Then, thaw them at the campsite before cooking.