Adult Grilled Peaches
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  • 1 1/2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/3 C rum (preferably dark rum)
  • 8 ripe peaches, peeled, pitted and halved


  1. Melt butter, and then stir in brown sugar and rum.
  2. Stir until sugar dissolves.
  3. Place peach halves in a large bowl.
  4. Pour butter/rum mixture over peaches and stir gently to coat.
  5. Grill peaches over a medium fire, about 5 minutes per side, brushing with leftover butter mixture as they grill.