Adult Grilled Peaches
- 1 1/2 tablespoons butter
- 3 tablespoons brown sugar
- 1/3 C rum (preferably dark rum)
- 8 ripe peaches, peeled, pitted and halved
- Melt butter, and then stir in brown sugar and rum.
- Stir until sugar dissolves.
- Place peach halves in a large bowl.
- Pour butter/rum mixture over peaches and stir gently to coat.
- Grill peaches over a medium fire, about 5 minutes per side, brushing with leftover butter mixture as they grill.