Bacon and Eggs in a Bag
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Cook Time: 15 minutes

Yield: 1


  • 2 thick pieces of bacon
  • 1 egg
  • paper bag
  • stick


  1. Cut both the bacon pieces in two.
  2. Lay the slices at the bottom of the bag so that all of it is covered.
  3. Crack the egg onto the bacon pieces.
  4. Roll the bag down three times.
  5. Push the stick through the bag so that the bag is hanging from the stick.
  6. Hold the stick over the fire for about 10-15 minutes.
  7. The bacon inside will protect the bag and help cook your meal.