Campfire Fruit Cobbler
Rate this recipe

Cook Time: 30 minutes

Yield: 6


  • 1 can of fruit (cherries or blueberries)
  • 1 white cake mix
  • 1 empty 34.5 ounce coffee can
  • Eggs and/or oil for box cake mix


  1. Grease coffee can with butter or margarine.
  2. Pour can of fruit into the coffee can.
  3. Make cake mix as instructed on the box.
  4. Pour the batter into the coffee can on top of the fruit.
  5. Cover with aluminum foil and place into the campfire approx. 30 min.
  6. When the cake looks done, mix, stirring the fruit up from the bottom.