Cinnamon-Sugar Biscuit on a Stick
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Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 4


  • Can of Ready to Cook Biscuits
  • 1/2 c. Sugar
  • 5 Tbsp. Cinnamon
  • 1 Stick Butter
  • Green Stick or Camping Fork


  1. Melt butter in square cake pan & keep warm.
  2. Mix cinnamon & sugar & place in a separate pan or a plastic bag.
  3. Open biscuits & roll into long strip.
  4. Roll onto stick and hold over fire without touching flames.
  5. Cook until light golden brown.
  6. When dough moves easily without sticking, it is done.
  7. With a fork, roll dough in butter, place in cinnamon sugar and roll or place in bag and shake with cinnamon/sugar mixture. Eat!

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