Marshmallow Fruit Kabobs
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  • bananas, apples, peaches etc.
  • marshmallows
  • 1/2 cup margarine
  • 1/4 cup lemon juice
  • graham wafers if desired


  1. On a long green stick or skewer, sandwich marshmallows between chunks of fruit.
  2. Brush fruit with melted margarine and lemon juice.
  3. Roast over fire until marshmallows are roasted.
  4. Eat directly from stick or put onto graham crackers.