Breakfast Mountain Pie
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Yield: 1


  • 2 slices Bacon
  • 1 Egg
  • Cheese
  • 2 slices Bread
  • Pam Non-Stick Spray


  1. Spray your pie iron with Pam or non-stick spray, then cut your bacon strips in half and lay them in the pie iron.
  2. Set 1 slice of bread on top of the bacon.
  3. Gently pat down the bread.
  4. Crack egg onto the bread.
  5. Lay cheese over top and cover with the other slice of bread.
  6. Close and cook slowly.
  7. When the bacon is cooked, the egg inside will be cooked.