Cinnamon Pie
Rate this recipe
4 ratings

Cook Time: 10 minutes


  • 1 Package Pillsbury Crescent Roll Dough
  • Cinnamon/Sugar Mixture
  • Butter


  1. Coat the pie irons with vegetable oil (you can use butter or margarine but the pies usually stick to the irons).
  2. Unroll the crescent roll dough and fill each half of the pie iron (1 package of dough will make 2 pies).
  3. Butter each piece of dough, pour a generous amount of cinnamon/sugar mixture onto 1 half and close the irons.
  4. Cook over the fire, turning frequently until golden brown.
  5. They usually cook in less than 10 minutes.

Cinnamon Toast