Mountain Pie Burrito
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  • Prepared Taco Meat
  • Salsa
  • Shredded Cheddar Cheese
  • Burrito Size Tortillas
  • Optional: Grilled Onions, Bell Peppers


  1. At home:
  2. Prepare taco meat.
  3. Put in zip-lock bags and place in cooler.
  4. You can also sauté some onions and bell peppers and put in zip-lock bags too.
  5. At camp:
  6. Place a large tortilla on the pie iron.
  7. The tortilla will cover both sides of the open pie iron.
  8. You will place your ingredients on one side only!
  9. Fill with 2 tbs. of taco meat, a spoon of salsa, cheddar cheese and a few onions and peppers.
  10. Don’t fill too full!
  11. Fold the burrito in half and fold in the edges to make a square packet.
  12. Close the pie iron and cook for about 3 minutes on each side.
  13. Check to make sure you don’t burn it!
  14. When the tortilla is golden brown it’s done.
  15. You can spice it up with hot salsa if you like.

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