The Detroit
Rate this recipe


  • Bread
  • sliced turkey breast
  • Swiss cheese
  • Thousand Island Dressing
  • soft margarine, or butter spray


  1. Place slice of bread, buttered side down, into cooker.
  2. Place sliced deli turkey breast and slice of Swiss cheese on bread.
  3. Add Thousand Island dressing and cover with remaining slice of bread, buttered side up.
  4. Close cooker, latch handles and grill to golden brown.